Porterhouse is out. Dry-aged branzino is in. ByElla Quittner, a journalist who covers culture, food, and bizarre trends June 24, 2024 d ...

In New York, where steak is practically ... reason – The Capital Grille consistently delivers excellence without unnecessary theatrics. Portrait-lined walls and mahogany paneling create an atmosphere ...

A porterhouse is one of the best cuts you can order at a steakhouse. But which chain does it best? We examined customer ...

Going to a nice steakhouse once in a while is totally a treat, but sometimes it's too far out of reach. These steakhouses are ...

For those who prefer different cuts, the menu offers an impressive selection – aged choice New York cut sirloin in both queen (10oz) and king (15oz) sizes, aged U.S. choice sirloin (20oz for serious ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer something for every palate.

4. The Capital Grille – Louisville That horse statue outside runs slower than you’ll devour their dry-aged ribeye – guaranteed. Photo credit: Eric Wilcox This place screams “special occasion” from the ...

Cube Steak Also called a minute steak, because that’s about how long you want to cook it, cube steak is thinly sliced from the round (or back end) of the steer and then pounded until it’s tender.

Or you can choose à la carte meats such as dry-aged porterhouse steaks, dry-aged bone-in ribeye steaks, or thick-cut Canadian bacon. You can pick up your order at the restaurant or have it shipped to ...

Splurging at Capital Grille last anniversary was possibly the best decision of our marriage (don’t tell my spouse I said that). Their 45-day dry-aged porterhouse combines strip and filet perfection on ...