Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher.

AND YOU’VE GOT DRY AGED. YES ... SAYING T-BONES ARE TWO DIFFERENT TYPES OF STEAK. YEP. SO IF WE LOOK OVER HERE, IF WE LOOK OVER HERE, WE HAVE OUR PORTERHOUSE AND OUR T-BONE.

The Ultimate Steak Rub: This premium BBQ rub is tailor-made for red meat. With a bold blend of coarse salt, cracked pepper, herbs, and savory spices and even adds a little espresso for delicious ...

Prime + Proper ranked No. 69 globally. The Prime + Proper menu offers dry-aged steak tartare, chicken fried lobster, king crab au gratin, a variety of prime steaks, rare cuts, caviar and a raw bar.

Kooper’s Saloon will be located at 207 N. Washington St. in the space formerly occupied by Laurrapin Grille, the post reads. The owners said they also plan to build an outdoor dining area next ...

BOCA RATON — Palm Beach County's first CVI.CHE 105, a glitzy Peruvian restaurant and a Miami favorite, is now open at the Town Center at Boca Raton. So is piercing studio Rowan and women's ...

Retired General Stanley McChrystal, who once commanded U.S. forces in Afghanistan, told us that he couldn’t “accept a lunch at the Capital Grille.” Former federal employees shared similar ...

It comes after a “remarkably dry start to spring”. The Environment Agency has warned of the risk of drought this summer without sustained rainfall after the driest start to spring in nearly ...