Cart noodles are as much a part of Hong Kong as dim sum and siu mei, but they haven’t quite found the same footing in KL.

Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and ...

Love Cantonese and fine dining? Well this new gem knows what it’s doing What do we really know about Cantonese food? Other ...

Make the candied walnuts. Heat honey, oil, sesame seeds, and salt in a nonstick frying pan until bubbling, then stir in the ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

Dried squid, or atarime, is a classic drinking snack in Japan. But across Asia, it’s more than just a snack — it’s used in everyday cooking to bring out rich umami flavour in all kinds of dishes ...

Another special highlight is the exquisite dim sum created by Chef Qingqiang Deng, Executive Sous Chef (Dim Sum), who has over 20 years of experience in the dim sum industry, beginning his career at ...

I enjoyed the Aunty Special Noodle (S$6.50), which came with noodles topped with minced meat, mushrooms, fried wanton skin, regular meatballs, and the star of the show: large, fried juicy meatballs.