Cottagecore and cool canning are redefining the summer preserving craze through vibrant farmers’ markets, social media flair ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Gardens are beginning to bear the fruits of your labor. Soon, it will be time to start thinking about preserving some of that ...

Robeson wants to help others launch their homestead journey. As an accredited land consultant and real estate agent with ...

The OSU Extension in Malheur County has partnered with the Nyssa Public Library to launch an innovative program that improves access to food preservation tools and education. By ...

Penn State Extension will offer in-person food preservation workshops in Potter County this July. Instructors will present research-backed information to help dispel food preservation myths, point out ...

BRYAN, Texas (KBTX) - Texas A&M AgriLife Extension is holding a “Preserving the Harvest: Salsa and Chips Workshop,” an ...

DADE CITY, Fla. - Home preservers and culinary enthusiasts are invited to hone their skills at an upcoming "Water Bath Canning 101: Tomatoes" workshop, hosted ...

By  Lexie Hare Whether you’re a passionate home gardener, familiar with leftovers or curious about food preservation ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and dishes you should not make in an Instant Pot.

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food waste.

Join Anni and Tanja for a discussion on canning and food preservation with local experts Dr. Mary Keith and Joshua Payne.