The Texas A&M AgriLife Extension Service  will host “Preserving the Harvest,” a food preservation and canning workshop on Aug. 9 in Houston.

According to Agriculture and Agri-Food Canada, freezing fruits and vegetables shortly after harvest preserves between 85 and ...

Cottagecore and cool canning are redefining the summer preserving craze through vibrant farmers’ markets, social media flair and DIY kitchen confidence. And, they’re trending again ... Read moreThe po ...

Public Library reviewed books on growing vegetables, so we only thought it was fair to also recommend some books related to harvesting, preserving, and enjoying the bounty. The books discussed here ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Aseptic packaging is a modern food preservation method that keeps products fresh and safe for months without refrigeration.

An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable ...

Canned foods are an indispensable part of our modern food industry, but few people know the reasons behind this, or why the ...

Q. What is open kettle canning and why is it considered unsafe? Open kettle canning consists of filling (hopefully) clean jars with hot product and placing lids and screw-top rings on the filled ...

You worked hard in the garden -- or you supported a nearby farmstand -- and there are ways, many rooted in tradition, to ...

From Caprese to gazpacho, sauce to preserves, a celebration of peak-season tomatoes — with a recipe and a lyrical nod to ...