The Texas A&M AgriLife Extension Service  will host “Preserving the Harvest,” a food preservation and canning workshop on Aug. 9 in Houston.

According to Agriculture and Agri-Food Canada, freezing fruits and vegetables shortly after harvest preserves between 85 and ...

Yes, your grocery bill is getting more expensive. Grocery prices have increased by 25% since 2020, and food costs are ...

Public Library reviewed books on growing vegetables, so we only thought it was fair to also recommend some books related to harvesting, preserving, and enjoying the bounty. The books discussed here ...

Aseptic packaging is a modern food preservation method that keeps products fresh and safe for months without refrigeration.

Canned foods are an indispensable part of our modern food industry, but few people know the reasons behind this, or why the ...

Tomato plants can have determinate or indeterminate growth patterns. Learn the difference between determinate and ...

Ohio farmer, Bryna Chandler, is an expert in preserving and using root vegetables months and years after harvest. Now, she's ...

Homesteading doesn’t have to mean 10 acres and a tractor. In today’s world, where buying land can feel out of reach and ...

“Precious and rare.” That phrase has stayed with us while tending the garden, foraging in the woods, and walking the pastures ...

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

One woman from Summerhill and two who live in Auburn were recognized as the 2025 Senior Citizens of the Year by the county ...