What Are Sweet Pickles? The best cucumbers for pickling have thin skin. If you can find those in your grocery store or in ...

4 lbs 4 to 6-inch cucumbers; 2 lbs onions, thinly sliced; 1/3 cup salt for pickling or canning; 2 cups of sugar; 2 tablespoons of mustard seeds; 2 teaspoons of ground turmeric ...

Whether plucked straight from the vine in your own backyard or scooped up at the many farmers markets scattered across Western North Carolina, cucumbers are available and ready to enhance your summer.

Crisp, tangy, and full of fresh dill flavor, these quick pickles come together in minutes — no canning required — for the ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce.

My garden — more correctly, my husband’s garden — was overflowing with cucumbers. Lots of tomatoes and peppers, too, along with lesser amounts of carrots, eggplant, Egyptian spinach ...

Grocers sell lots of varieties, including whole dill pickles, sliced sweet pickles, and sour spears. Pickles are cucumbers that have been preserved in vinegar. Photo credit: iStock/Getty Images ...

Food & Wine / Getty Images. Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable ...

Do you prefer fermented pickles? Some people prefer lots of spices, while minimalists like to stick to mustard seed and juniper. Our family likes it tart with a sweet note. They like their cucumbers ...