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Pasta with tuna and tomato sauce is a simple southern Italian dish made with pantry staples canned tuna, garlic, olive oil, ...
When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...
Whoever decided pasta should come in dessert-sized containers deserves both a medal and a stern talking-to. These tiny tubs offer convenience but deliver barely enough pasta to satisfy a toddler, let ...
Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...
An Ohio company is voluntarily recalling a spaghetti sauce because of mislabeling that does not identify cheese contained in the sauce.Hirzel Canning Company of Toledo announced Friday that it is ...
There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.
Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.