When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

Whoever decided pasta should come in dessert-sized containers deserves both a medal and a stern talking-to. These tiny tubs offer convenience but deliver barely enough pasta to satisfy a toddler, let ...

Using canned whole tomatoes for the lean meat sauce, “keeps the recipe fresh and efficient,” says Curry. It’s also a versatile sauce that Curry recommends serving with gluten-free pasta or ...

An Ohio company is voluntarily recalling a spaghetti sauce because of mislabeling that does not identify cheese contained in the sauce.Hirzel Canning Company of Toledo announced Friday that it is ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts.

Bring the sauce to a boil, then turn down to medium and simmer for 12 to 15 minutes, until the sauce has thickened and reduced a little. Add the clams, cook for another minute and taste.

Rather than buying premade pasta sauce loaded with too much salt, sugar, and preservatives, try making some pasta sauce with canned whole tomatoes.