Let me introduce you to what some people also call chow chow sauce or relish with this tasty recipe for fermented chow chow.

From quilts to butter crocks to furniture, these 20 treasure-filled Etsy shops will help you achieve the farmhouse look.

Butter is safe at room temperature, though the flavor will eventually go off, so it’s best to leave out only what you’ll go through within a day or two. Salted will taste fresh longer than unsalted.

For the real recipes, what Bruhn had in mind for us were two pies: strawberry and strawberry-key lime. And he cooked up a ...

Eggplant banh mi has been on the Star Provisions menu on and off for 12-15 years, but it's easy to make at home. H ...

If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to three months in ...

By Toi Degree N.C. Cooperative Extension As the canning season approaches, it’s the perfect time to get organized and make sure everything is ready for preserving your favorite fruits, vegetables, ...

The right tools can completely shift the way you move through the kitchen. These unexpected upgrades aren’t just about ...

Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade Living.” Each month I’ll offer a column with an eye toward creating a ...

Warner Boin Dowlearn, the sommelier behind Confidence Uncorked, shared a wine-preserving method using a Mason jar that went ...

Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...