Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

When it comes to jalapeños, fresher is not always better -- especially if you are looking to avoid a little bit of extra heat ...

For the past year and a half, I have been adjusting to cooking for one after decades of sharing the kitchen with my spouse, a ...

Add the carrots, onion, tomatoes and 1/4 cup of the olives and cook until the carrots and onion are lightly browned in spots, about 2 minutes. Add the broth, orange zest and orange juice and ...

The combination of chicken liver, eggs, carrots, and onions creates a unique and mouthwatering experience. Soaking the liver in milk before cooking helps tenderize it, while frying it with onions ...

Transfer to the bowl with the carrots. Add the red onions and cook just until slightly softened, about 2 minutes. Transfer to the bowl with the other vegetables. Make the brine: In a small ...

Mix lettuce, tomatoes, carrots, green onions with the Jalapeno Ranch dressing and place in a bowl. The remaining ingredients are layered in rows across the top of the salad. Finally a drizzle of ...

With a variety of robust flavors, including roasted carrots and onions, this delicious and nutritious salad does not just inspire late-night cravings — it satisfies them. I love making big-batch ...

Many once-popular canned foods have disappeared ... around since 1899 when it made its way from Philadelphia kitchens into cans. It had potatoes, onions, carrots, jalapeños, red pepper flakes, and ...

Supposedly named after the look of tarnished currency, Copper pennies are tender-crisp medallions of cooked carrots that have marinated together with onions, celery, bell peppers and—not for the weary ...

Tomato & Jalapeño Salsa Meanwhile, in bowl, combine jalapeño, green onions, tomatoes, cilantro and lime zest and juice. Stir and set aside. Burgers Preheat barbecue to medium heat (about 350°F); ...