Home canning your own jam and jelly is a great way to put your fruits to tasty use. Use this article to learn how to make jelly and jam, with and without pectin, the substance that causes a gel to ...

4. Measure out 4 cups of juice and enjoy the rest as a cook’s treat. 5. Place the 4 cups of juice in a nonreactive pot along with the sugar and lemon juice.

Making grape jelly from seasonal Concord grapes isn’t fast. But it is worth it. ... Pectin, a little lemon juice and sugar are the only other ingredients.

2 tablespoons plus 1-1/2 teaspoons powdered pectin. 2 tablespoons lemon juice. 3 cups sugar. 4-5 jars, 8 oz each with lids ... Concord grape jelly from bottled grape juice.