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Depending on your preference, you can ground, chop, or strip cut the meat into chunks or cubes. Thoroughly wash all jars or cans. The cans must be processed in a pressure canner.
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment.
Pressure-canned chicken is slightly drier than chicken that has been gently poached, but that’s a trade-off I can live with. Hot-packed beef or chicken canned with potatoes, onions, carrots, and ...
Is chicken meat? Yes, chicken is considered meat. The USDA defines meat as the flesh of animals, including fish and birds. The American Meat Science Association breaks it up into these categories: ...
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