Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

It’s barbecue season and with the 4th of July happening this weekend, it’s prime time for gatherings. If you’ve been tasked with bringing something to a ...

Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.

Boil sweet potatoes: Place whole, unpeeled sweet potatoes in a large pot with water to cover by 2 inches. Bring to a rolling boil over high. Reduce heat to medium, maintaining a gentle boil. Cook ...

Utah has an interesting history, which has led to the establishment of very unique food ways. These are some of the state's ...

As Divas Can Cook reports, this moist, rustic recipe blends the classic “grit” of cornbread with the natural sweetness of pureed sweet potatoes, elevated by cinnamon, nutmeg, and clove, and ...

Thanksgiving tables nationwide feature this bizarre sweet-savory mashup. Mashed sweet potatoes mixed with brown sugar ... Grandma’s potluck classic combines canned fruit, coconut, marshmallows, and ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes. Drain well.