Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.

Ingredients 1 can Canned Yams, Drained Or 3 Cups Of Cooked Sweet Potatoes (29 Oz.) 1/2 c Butter, Melted (1 Stick) 1/3 c Milk ...

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Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ...

Discover a delicious sweet potato cornbread recipe, with a gritty texture, warm spices, and a brown sugar honey glaze.