1 1/2 cups caramel syrup (recipe follows) Method: If using a wire popper, no oil is necessary. Heat the oil over high heat in an electric skillet or large pot with a lid.

Pop popcorn and remove all un-popped kernels. Place in large bowl. Melt candy coating chocolate in microwaveable container for 30 seconds, stir, melt another 30 seconds, stir – repeat until ...

With most of these recipes, the fun part starts before you begin, since the best way to repurpose candy canes in beverages and baking often involves smashing them to bits.

This recipe is from “Popcorn! 100 Sweet and Savory Recipes” by Carol Beckerman (Universe, 2013, $19.95). Candy Cane Popcorn. Recipe tested by Alysha Witwicki. Makes 14 servings. 14 cups popped ...

Instead, they use candy cane-flavored Hershey's Kisses in the middle, but they're so easy and delicious-looking I had to include them. (Besides, you can always top them with crushed candy canes.) 9.

Remove any unpopped kernels. Put popcorn in a large, greased baking pan.Keep popcorn warm in a 300°F oven. You will need at least 18 cups of popped popcorn for this recipe.