Wow, these are the ultimate candied sweet potatoes. Chunks of fresh sweet potatoes or yams are smothered in a rich, thick, sweet glaze made from butter and dark brown sugar. These are easy to make.

Bake for about 45 minutes, until the potatoes are soft and easily pierced with a knife. Let the potatoes cool slightly. Turn the oven down to 375 degrees F.

If you're used to your Nana's candied sweet potato casserole, these will add a little surprise to your feast by replacing all that sugar with some spice. You can slice the potatoes into spears a ...

If your sweet potatoes are larger than 2 inches in diameter, halve or quarter lengthwise. Cut into 1-inch-thick (mine were closer to ½ to ¾ inch thick) rounds or pieces, add to the citrus ...