Pork Shoulder Roast and Pork Butt Roast are my favorites ... I love that I can freeze the smoked meat to cook later or make ...

Wrap shoulder tightly with plastic and chill at least ... the surface of the roast (but don’t let it take on any more color), 5–10 minutes. Recipes you want to make. Cooking advice that ...

One of my favorite pig parts is the shoulder, also called the ... Setting aside one afternoon to make a Flintstone-size, 8- to 9-pound roast will pay off with at least three down-home dishes ...

This week’s recipe for Set-It-and-Forget-It Roast ... roasts. Make sure to use all of the spices, even though it may seem like a lot. Wrap shoulder tightly with plastic and chill at least ...

Braised pork shoulder ... chili with black beans, shredded pork lettuce wraps. Sizzle leftover pork with Asian spices and serve over rice; simmer the meat in tomato sauce for pasta. Serves 4 to 6 ...

2. Season the lamb shoulder generously with salt, pepper and chili flakes. 3. Place in a deep roasting pan. 4. Add all the other ingredients to the pan and cover with baking paper and aluminum foil, ...

Roasted, sweated, and peeled bell peppers make for better flavor and ... Consider mixing 2:1 venison to ground pork shoulder. Lastly, you can always add more chili powder, as is it fairly ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder ...