(You may combine your pan drippings with beef broth to create au jus for dipping, though.) There is also confusion between au jus and brown gravy; however, these are not the same thing.

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.

Lightly toast the rolls, and if you like a warm sandwich, heat the roast beef slices in the simmering broth, scoop them out with a slotted spoon and divide evenly among the rolls.

The Wisconsin Beef Council joins Living with Amy to make Sweet Onion & Pepper Beef Sandwiches with Au Jus.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time.

Everybody loves this 72-year-old Beverly institution for its namesake freshly ground burgers, but there are a number of destination-worthy sandwiches on its vast menu, like the beef melt au jus ...

He made an au jus sauce. The sauce is simple. You just combine a can of French onion soup with a can of beef broth soup in a sauce pan. Randolph suggests adding in the drippings from your tri-tip.

Pour in the beef stock or broth, add the dissolved arrowroot and simmer 4 to 5 minutes, scraping up the caramelized juices in the bottom of the pan. Strain and keep the au jus warm. 5.