The Taco de Adobada represents the restaurant’s Tijuana roots, featuring marinated pork that’s been seasoned with a blend of chiles and spices that would make your abuela weep with joy. For the ...

The legendary taco spot faces the ultimate taste test—has Tacos El Gordo held onto its crown? Let’s find out!

El Chingon in San Diego’s Gaslamp District will mark National French Fry Day on Friday, July 11, by offering some half-priced dishes.

Plus churros for CHIRLA, ostrich eggs for breakfast, spanikopita quesadillas on a Venice rooftop, and new spots for tortas ...

El Chingon in San Diego’s Gaslamp District will mark National French Fry Day on Friday, July 11, by offering some half-priced dishes.

We’ve rounded up a selection of Black-owned businesses spanning categories from must-visit culinary stops to premier arts and culture attractions.

Recently relocated from Rainey Street to South Lamar, El Naranjo continues its tradition of culinary excellence, from chilaquiles to cocktails and everything in between.

The campechana, a mixed seafood cocktail, throws shrimp, octopus, and sometimes fish into the same zesty tomato bath, creating a kind of underwater summit where different creatures of the sea can ...