Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

TOLEDO, Ohio, Feb. 16.—One man is dead, one is not expected to live, and four other persons are ill as a result of eating an oyster stew last night. The dead man is C. R. Burnett of Columbus.

But one item on the menu serves more than seafood dinner delights. Oyster shells have shaped the history and environment of the Lowcountry in unique ways. From plates and protective reefs to ...

A fire at the iconic Matunuck Oyster Bar on May 20 caused serious damage to the restaurant. Firefighters say the building will likely need to come down. Matunuck Oyster Bar opened in 2009 as an ...

Pensacola Beach restaurant Felix's Restaurant & Oyster Bar has permanently closed its doors, according to the restaurant's social media Monday evening. Pensacola Beach's Felix's restaurant was the ...

SOUTH KINGSTOWN, R.I. (WJAR) — As investigators continue to look for what caused the destructive fire at the popular Matunuck Oyster Bar early Tuesday, the NBC 10 I-Team obtained the most recent ...

On-bottom culture, where oysters attach to reefs or substrate on the water’s bottom, is and has been the most popular method of oyster harvesting in Louisiana’s waters, fed for centuries by the wealth ...

They were packaged up and driven 150 miles to the Texas coast to be used in an oyster reef rehabilitation project led by the Harte Research Institute out of Texas A&M University Corpus Christi.