Calcium and magnesium each offer health benefits, so does taking them together increase their impact on your health? Learn ...

A University of Nebraska-Lincoln research team has identified new microscopic players in the global carbon cycle, a discovery ...

A research team has shown that methanogens, micro-organisms ubiquitous in low-oxygen environments like aquifers, soil and even permafrost, can propel their growth by dissolving calcium carbonate, one ...

Stanford University chemists have developed a practical, low-cost way to permanently remove atmospheric carbon dioxide, the ...

The technique is pretty straightforward and potentially very cheap, but will need to be scaled up significantly to make a difference.

CALCIUM carbonate can exist in three polymorphic forms, which in the order of their usual stabilities are calcite, aragonite and vaterite. Calcite is the most stable and the least soluble ...

By disrupting the structure of ice, substances like calcium chloride allow the ice to melt at much lower temperatures. Calcium chloride stands out because it lowers the freezing point to as low as ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

What you eat and drink does more than fill your stomach — it also gives your body the nutrients it needs to thrive. Your overall diet can affect how you feel today as well as how you feel years ...

Some salt substitutes are also high in potassium. When you buy a salt substitute, make sure to avoid any that list potassium chloride as an ingredient. Foods that are high in additives ...

Calcium is essential for strong bones, teeth, nerve function and muscle contractions. While milk and dairy products like yogurt and cheese are well-known sources, many other foods — both plant-based ...