Stir the sodium alginate bubbles very gently for 3 minutes. STEP 5: After 3 minutes, remove the “bottles” from the calcium lactate bath using a slotted spoon and transfer them to a water bath ...

Once the calcium alginate has been applied the resulting sphere of water can be dunked into the deep fat fryer. Moments later and the ball is cooked and ready to *eat*. When Jonathan slices into ...

Note: an additional 1/8 tsp. (0.6 mL) of alginate can be added if the reaction does not work well. Different brands and grades of sodium alginate may react differently. In the larger bowl, mix ...

She froze the calcium lactate solution in a rectangular mold and then placed the frozen rectangle in a sodium alginate solution, rotating it until a membrane began to form.