In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that ...

"You'll probably have lots of delicious store cupboard staples ready for a spontaneous picnic. I love to have good sardines ...

And vintage-style cakes are making a comeback. These lavish confections have taken over social media feeds, where home bakers ...

In recent years, cereal milk has been popularized as its own flavor and ingredient, thanks to James Beard Award-winning pastry chef Christina Tosi. In November 2008, Tosi opened the very first Milk ...

This hot milk cake is incredibly delicious and perfect for breakfast or a snack! With its soft, fluffy texture that melts in your mouth, it feels like you’re tasting a cloud in every bite. The ...

10:46, Wed, May 21, 2025 | UPDATED: 10:48, Wed, May 21, 2025 Share Article Bookmark Comments Easiest lemon cake recipe ditches butter and sugar for 1 simple kitchen ingredient (Image: Getty) ...

The one-bowl vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead.

Once your cake is baked, remove it from the oven and let it cool. If you're whipping up the cream cheese frosting, read on. Using an electric mixer, beat the cream cheese until it's silky smooth.

The cake does not even need to be made in an oven (Image: Anne del Socorro via Getty Images) Recipe One large carrot, sliced Two eggs Half a cup/155ml of condensed milk One cup/120g plain flour ...

With mixer on low speed, gradually add flour mixture to sugar mixture in mixer, alternately with milk mixture, beginning and ending with flour mixture, beating until combined, 2 to 3 minutes.

With minimal equipment and washing up, it’s the best formula for whipping up a sweet treat from scratch without buying ingredients or making a mess in the kitchen. The recipe, which went viral ...