High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using pistachio cream to give ...

The Local's Fika Calendar walks you through a whole year of Sweden's coffee-and-cake tradition, with information on the ...

Indonesia has a rich tradition of frying foods, so it’s no surprise that Pasar, like Wajan before it, serves a very good ...

Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...

The Great British Bake Off judge shares his latest recipes, from courgette and feta quiche to a celebration cake ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

"Grand Dessert" celebrates the history of dessert, and art inspired by it, at the Kunstmuseum Den Haag in the Netherlands.

Once upon a time, sweet-and-salty was about as wild as flavour combinations got. But our palates have come a long way.

THE Marriott International threw a Charity Dinner Soirée on May 30 at the Sheraton Manila, and while leaving guests quite full (what with contributions from the head chefs of various Marriott ...

Find specialty matcha drinks served alongside crepe cakes and hojicha tarts made by a former Zumbo and Koko Black pastry chef ...

Tart, sour, and perfect when paired with something sweet, rhubarb is so much fun to bake with. Here are some expert tips for ...