Its portion size is generous, but the Chili's entree that landed last on our list of the restaurant's most popular dishes ...

Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...

As many twists and challenges as I may throw out at the home cooks, they always deliver even more than we can ever dream up,' ...

While the frog legs may be the headliner that draws people from across the state, the supporting cast of wild game and Southern specialties ensures that every diner finds something to rave about.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

This prawn and mushroom Jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

LAKE CHARLES, La. (KPLC) - SOWELA’s Culinary Arts Program is gearing up for a busy fall semester, and it’s not too late to register for classes. Chef Roy Angelle and Carson Leger joined us this ...

Often described as a “secret” item at Popeyes, Cajun Sparkle seasoning is a Cajun-inspired blend of salt, herbs and spices designed to be sprinkled over your meal “to suit your taste,” according to ...

Often described as a “secret” item at Popeyes, Cajun Sparkle seasoning is a Cajun-inspired blend of salt, herbs and spices designed to be sprinkled over your meal “to suit your taste ...

Our go-to Cajun seasoning is a hard-to-miss yellow and red container that’s less than $4. Walker & Sons Slap Ya Mama seasoning is so simple yet packs a ton of flavor.