Cadbury Creme Eggs in whiskey for a week! Rich and boozy Easter treat.

Nearly four packs of the gooey fondant-filled chocolate eggs are sold every second each year, according to Cadbury's parent company Mondelez International ...

The amount of sugar packed into a teeny-weeny Cadbury Creme Egg is more than half of your daily recommended dose of 'free sugars'. I know that's probably not what you want to read during Easter ...

The chocolate company made what it is calling the world’s largest Cadbury Creme Egg. Cadbury said it was as tall as an emperor penguin and weighs as much as a newborn horse.

Most will rip the foil wrapper and quickly scoff the delicious egg, but if chocolate lovers resist for a moment longer, they might see a clue revealing how the egg was made, according to The Mirror.

In the run-up to Easter, tucking into a Cadbury Creme Egg is one of life’s simpler pleasures. Made from the brand’s signature milk chocolate and with a gooey fondant centre lurking inside ...

The world's largest Cadbury Creme Egg, an unusually large and edible display, made its debut at Cadbury World in the U.K. on Monday.