Make an Ethiopian platter out of it with Shiro Wat, Ethiopian cabbage (Atakilt Wat), Gomen Wat, and Misir Wot! To make kik alicha, you'll need yellow split peas, yellow onion, garlic, ginger ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...