This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

A simpler method for making microgels using ionic bonds, which are easier to break than covalent bonds, has been developed by ...

In this study, a calcium alginate carbon aerogel (CCA) as an adsorbent for various types of dyes was fabricated from sodium alginate by wet spinning, cross-linking, drying, and high-temperature ...

† Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire, RG6 6AD United Kingdom ‡ Reading School of Pharmacy, University of Reading, Whiteknights, ...