Chicago Booth research finds that delivery and curbside orders have driven a sharp uptick in U.S. restaurant efficiency ...

Flood risks are intensifying as Texas experiences more extreme rainfall. State climatologist John Nielsen-Gammon and colleagues at Texas A&M University found that extreme one-day precipitation has ...

POPULAR French cuisine Côte Brasserie may soon be up for sale, as the owner looks to bring in new investors into the business. Partners Group, the firm which has owned the French restaurant since its ...

CNN Issues Correction After White House Fact Check Baby bison appear to have a blast chasing each other at Yellowstone National Park 100,000 Americans to get new Medicare numbers after data incident 5 ...

The seafood chain is returning to Olo after its homegrown system proved too costly to maintain. It's a new case study in the ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

Salar Sheik, a Los Angeles-based restaurant consultant and founder of Savory Hospitality, told Fox News Digital that the rudest thing a customer can do is “one-timing” a server.

Learn from a restaurant consultant about common dining mistakes, such as lingering too long after meals and the importance of timely ordering. Here's his professional advice.

June 1 was highlighted as a significant date for Bill Belichick when his North Carolina contract was released. So what's actually changing?

As Walgreens goes private in a $10 billion buyout, experts weigh what private equity ownership could mean for pharmacy care.

Public health and private equity: What the Walgreens buyout could mean for the future of pharmacy care by Patrick Aguilar, Peter Boumgarden, The Conversation ...