In pot, heat oil over medium- low heat. Add onion and garlic; cook until softened, 5 to 8 minutes. Stir in salt, sugar and cayenne; cook 2 minutes. Add tomatoes; cook, stirring, 15 min. Add butter and ...

Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to tender baked goods, it adds a unique tang and richness that brings out the ...

Heat the oven to 225 F and use a baking sheet or dish to keep pancakes warm until the final batch is finished. If you absolutely can't stand to waste precious seconds measuring and mixing flour ...

Repeat with the remaining pancakes, banana, chocolate chips, and egg mixture. Cover the dish with plastic wrap and refrigerate for 2 hours. Half an hour before you're ready to bake the casserole ...

2. Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle one-fourth cup of the pancake batter into the pan and cook until golden brown, about 2 minutes.

1 1/2 cups buttermilk, more if desired. 1 1/2 teaspoons vanilla. 1 tablespoon molasses. Brown sugar butter sauce. Toasted pecans, for garnish. 1. Scrub the sweet potatoes and pierce them all over ...

Then, on Sunday, buttermilk pancakes for breakfast, an apple for lunch, with cubes of Cheddar or a swipe of peanut butter, and Christian Reynoso’s new recipe for lomo saltado for dinner.