In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Once the cob is well soaked, drain the water and pat it dry. Now, hold the corn over a medium flame on your stove or ... 5. Brush With Lemon/Butter While Roasting Another thing you can do is brush the ...

The Korean Way to Make Corn 10x Better originally appeared on Parade.

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

I tried butter alternatives from Country Crock, I Can't Believe It's Not Butter, Earth Balance, and Smart Balance to see ...

We would boil it and serve it with lots of butter and salt. To me, there's no better summer side dish. As a food editor, I ...

Chef Rodney Scott teamed up with Target for a new Good & Gather collection of barbecue sauces, seasonings, snacks, and more — ...

This grill set will up the barbecue ante this summer. The stainless-steel grill accessories kit includes tongs, a spatula, a ...

Brush ears with olive oil and put them on grill over medium-high heat. Turn occasionally until charred all around. Serve hot ...