This Asian Fusion recipe showcases a delightful combination of flavours and textures. The rich savoury taste of soy sauce and ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Garlic butter will make your salmon extra juicy and tender (Image: Getty) From there, the salmon is placed presentation-side down in a hot pan to sear for 3 minutes until perfectly golden.

Fresh herbs such as basil or dill, optional. Flavored butter (see cook’s note) Set up grill for indirect cooking and heat to medium, about 350-400 degrees if your grill has a temperature gauge.

Healthy Oatmeal Brownies | No Flour, No Eggs, No Butter! Trump opens national marine monument to commercial fishing The Full Lufthansa B747-8 First Class Experience + First Class Terminal ...

(Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes — watch to make sure the ...

Four 6 oz (170 g) salmon fillets, skin on. ¾ tsp kosher salt. Freshly ground black pepper. ½ cup (70 g) all-purpose flour. 3 Tbsp (45 g) unsalted butter ...