3. Beat butter on medium in bowl of a stand mixer fitted with the paddle attachment, until smooth and shiny, 2 to 4 minutes. Add powdered sugar, vanilla, orange zest and salt; beat on medium until ...

Fill each cookie with about a ¼ teaspoon of strawberry jam Bake the cookies in the oven for 12-15 minutes, or until golden.

Get ready to revisit your childhood with a delightful twist! These Strawberry Pop-Tart Cookies take the beloved toaster ...

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

Spoon 1 rounded teaspoon of jam onto one half of each round, leaving a 1/4-inch border; fold the other half over to enclose the jam. Using the tines of a fork, press the edges together to seal.

Evenly spread the jam over the top and sprinkle the remaining dough in a decorative layer over the jam. 4. Bake for 35 minutes, rotating at the halfway point, until the crumbs are golden brown.

On one side of the cookie, use a round cutter to make a little hole in the middle, so that later, the jam peeks through. Bake in the oven at 325 degrees for about 12 minutes. Let them cool and ...

Spoon 1/2 cup filling into the pie crust and arrange the reserved whole berries, stem ends down, on the filling. Spoon the remaining filling over and between berries. Chill until the filling is ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Morgan Hunt Glaze Dan Langan's Jam-Filled Butter Cookies Dan Langan's red, white and blue ...