Merlot steaks are a perfect example of this: a rare cut to find, but one worth seeking out. Merlot steaks are cut from the back of the cow's legs. This heel muscle sits above the shank but below the ...

Neanderthals in two nearby caves used different techniques when butchering animal carcasses in what is now Israel, according ...

New research reveals Neanderthals had varying food preferences and spiced up their diets by using different food preparation ...

As 20 guests file into the kitchen at Parts & Labor on a wintry Sunday evening, Collin Morstein, the butcher shop’s retail manager, explains what they will observe. George Marsh, the sho… ...

The development of better butchering techniques in recent years has created new cuts of beef. Here's what you need to know: It’s no secret that grocery stores are adding coffee bars ...

Last month I had to feed a crowd on a dime. Pam the Butcher, my second-generation butcher of 15 years at Wagshal’s in Washington, D.C., sold me one of her specialty-cut sirloin steaks so ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...

A new study from the Hebrew University of Jerusalem reveals that Neanderthals living in two nearby caves in northern ...

Embracing the European tradition of seam butchery, Seattle's Bateau is a different kind of steakhouse, offering up cuts you've never tried before.