Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...

We can break down a clod (shoulder) of beef and yield several cuts to order as you wait.” Prices are typically higher at butcher shops and stores that do in-house cutting. Skilled labor costs money.

Talk to any serious turkey hunter, and they’ll agree. However, not all turkey hunters know how to butcher a turkey and get every cut of meat. In the video below, my turkey hunting buddy Josh Dahlke ...

Customers shop for meat products at Fred the Butcher on Oct. 10 on Route 9 in Halfmoon. The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts ...

if you go to the Mexican butcher, is called pierna.” This tougher cut of meat is perfect for braising and stewing pibil-style (with achiote paste in a banana leaf). It’s often marinated for ...

As social media butchers and television programs such as Master Chef and My Kitchen Rules fuel meat curiosity, customers are demanding more creative cuts. One cut doing the rounds is Thor's hammer ...