I am reliably informed – by the co-owner Darius Kirtikliai, no less – that the reason the Butcher’s Bar & Grill is so named ... toppling even as it is placed on the table.

is rebranding as the Butcher Block Steak House and Bar. The restaurant says the transformation was in part due to the growing popularity of its daily steak specials, which have become a favorite ...

Butcher Block Steak House and Bar, at 126 Blaize Ave. in the trendy Depot District of Bay St. Louis, now is focused on serving high-quality meat and steak specials, plus an expanded menu ...

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In this video I turn 2 barrels into a 3" thick solid oak, end-grain butcher block. It's 2 feet long, 18" wide, weighs nearly 50 lbs and took approx. 40 hours from start to finish. Working with the ...

The towel bar and the spice rack are both incorporated right into ... Extremely sturdy and high-quality butcher block top table that doubles as an island and storage module. It comes packaged ...

But soon, a South Carolina-based wine bar, restaurant and butcher shop will take over Cafe Europa’s spot at 4928 Main St. New York Butcher Shoppe will open its first Kansas City area location in ...

Nick Neocleous, who owns Steinway Street fixture Central, is teaming up with Butcher Bar proprietor Matthew Katakis to open an as-yet-unnamed modern American restaurant on the corner of 30th ...

Professional chefs adore a butcher’s block. The thick slab of meat offers a sturdy place to chop, dice and slice ingredients while protecting the countertops underneath. They’re typically made ...

That includes Butcher's Chop House & Bar, that will be offering a 2-course prix fixe menu including turkey, mashed potatoes, stuffing, garlic green beans, candied yams, cranberry sauce ...