† The State Key Laboratory of Physical Chemistry of Solid Surfaces, iChEM, Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry and College of Chemistry and Chemical Engineering ...

The flavor compounds of LS industrial fresh-cut fried potato chips were more abundant, with 1-nonanal, butanal, 1-penten-3-one-D, 1-penten-3-one-M, acetic acid ethyl ester, and ...