Geauga County in northeast Ohio says its maple festival is the oldest in the state — and the country.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

Currently, Ohio maple syrup producers tap red and silver maples. Local producer Brian Snavely, who operates a third-generation sugar camp in Seneca County, said they tap other maple trees, too.

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with ...

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon.

The 48th annual Malabar Farm Maple Syrup Festival is this weekend and again March 8-9. Three other state parks will hold festivals in March.

There are many maple syrup festivals in Ohio this year, including four being held at state parks.