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The joy of a cooling ice cream on a hot day. Darren Willetts keeps cool with a treat or three during the heatwave. He is ...
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Woodturning a Marmoreal GobletThe wood was very hard, so it took me a while to get it done. For the finish I used Danish oil. Rep. Madeleine Dean's Banana Burn Against Commerce Secretary Howard Lutnick Goes Viral American Air ...
Sometimes just getting one tool isn't enough to get you ready for your next project. That's where these woodworking kits from ...
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Burnt Ends and Summer BBQ: Your Season of Smoke, Sweetness, and Sizzling Starts Now!Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.
A small but growing number of homeowners are choosing to build energy-efficient “panelized” homes that are pre-made in a factory.
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Gear Patrol on MSNThis Beautiful New Benchmade Knife Redefines the Gentleman’s Folder (Exclusive)Such is the case with an upcoming Benchmade offering, a new edition of the Crooked River that can serve not only as a ...
CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing ove ...
When owner John Resnick and executive chef Eric Bost opened their fine-dining restaurant Lilo in Carlsbad on April 17, they ...
Te Wānanga Whakairo Rākau graduate Kingi Aupouri (Tūhourangi Ngāti Wāhiao, Ngāti Tarāwhai, Ngāti Tūwharetoa) was one of three ...
Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan ...
Experts recommend you should run the empty grill on full temperature for 15-20 minutes. The heat will burn any remaining food ...
A good many years ago, I had my first encounter with pizza, when one of my college friends suggested we eat at an Italian ...
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