Citt Ratn Xin Pin Ta / EyeEm via Getty Images The grilled cheese sandwich is a lunchtime staple ... so they melt into the pan and create those burnt edges we all crave,” he explained.

A chef has revealed the secret to making the perfect grilled cheese sandwich - and it turns out you've been doing it all wrong. You should ditch butter, and use this staple ingredient from your fridge ...

Say no to burnt bread and unmelted cheese. I love grilled cheese sandwiches. The combination of an ooey gooey cheese with toasted bread is a heavenly treat. They’re low effort and highly ...

Spread a small amount of butter on the griddle, about 2 Tbsp per sandwich ... Once the cheese has begun to melt, and the bread has begun to toast, spoon the burnt ends over one piece of bread ...

It’s dark red, almost burnt, but soft and sweet ... Spreading tomato paste on the outside of your grilled cheese creates a sandwich with a certain amount of whimsy, but the bread becomes ...

This grilled cheese had an OK flavor, but the texture was way off. This sandwich was quick to make, but the way the cheese burned was unappealing. The flavor was fine, minus the somewhat-burnt ...

The grilled cheese sandwich may be as traditional as foods gets, but it's gotten some timely attention ahead of National Grilled Cheese Day on Saturday. The meal of choice for NASA astronaut Suni ...

The grilled cheese sandwich is a lunchtime staple that ... so they melt into the pan and create those burnt edges we all crave,” he explained. “The havarti brings a melty luscious aspect ...