Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Fried rice syndrome is a type of food poisoning often caused by eating reheated rice, which can lead to vomiting and diarrhea.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

The concessions at Super Bowl 59 include BBQ burnt ends and Nola Philly cheesesteak stuffed baked potatoes for $19, a nod to the Chiefs and Eagles.

Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...

Lance Knowling, executive chef of Northridge Restaurant at the Woolverton Inn, shared his insights on selecting the best oil ...

Many Louisiana cooks don't know the difference between country fried versus chicken fried, do you? There is one key difference that sets them apart.

Horace’s Hot Chicken is offering party packages of 20 hot tenders, 20 wings or 50 wings with either hot or salt and pepper.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Whether you like it hot or not, all the flavor is at Crimson Coward in Frisco.

The Houston Astros unveiled new offerings at the ballpark on Tuesday: varied loaded fries, a waffle chicken sandwich and ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...