Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready ...

Apple Galette with Burnt Caramel Sauce . 1 ready-to-bake refrigerated pie dough (7.5-ounces) 5 — 6 medium (about 2 pounds) Golden Delicious apples, peeled and thinly sliced ...

Fans of burnt caramel will love this dark, viscous sauce. It’s nearly chocolate in color and every bit as bold in flavor as it looks. A 6-ounce jar is $9.99 at Whole Foods.

These Burnt-Caramel Custards can be made ahead. Preparation. Pudding Step 1. Preheat oven to 300°. Place cream in a medium saucepan; scrape in seeds from vanilla bean and add pod.

Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

Preparation. cookies Step 1. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl.

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...