This easy Basque Burnt Cheesecake has an unbelievable texture ... lemon or orange zest, or even some chocolate chips. If you decide to add vanilla, avoid artificial flavorings.

Tatatito Home Kitchen is celebrating Valentine’s Day with a dessert that blends rich, creamy textures with a salty-sweet ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Use full-fat versions to ensure a smooth cheesecake. Low-fat cream cheese or light cream will result in a chalky mouthfeel. There is only one trick to a Basque cheesecake—knowing when it’s done.