David Amoros and Chele Gonzalez reinvent cheesecake fantasies into a mouthwatering reality full of coffee, cacao, and pistachio ...

This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the classic Basque-style cheesecake. It’s indulgent, rustic, and perfect for any occasion.

Cheesecake options include Olivia’s Signature ($16.40), Olivia’s Signature Chocolate ($18.50), Classic Basque Burnt ($12.00), Idiazabal Basque Burnt ($12.00), Chocolate Coulant ($14.00), New York ...

The burnt basque cheesecake is exceptional, and there are plenty of chocolate-y treats worth trying, too. The atmosphere inside (and outside) is on point, and at the weekend you’ll find plenty of ...

The five-course prix fixe menu, priced at $95, is also available at the bar. End solo meals here with a burnt Basque cheesecake or the chocolate souffle.

The basic ingredients are yoghurt, cornflour and eggs, but I have made lightly spiced versions and even a chocolate one ... similar to a Spanish-style burnt Basque cheesecake: soft, bouncy ...

It has a more sophisticated look. A basque cheesecake has a slightly bitter, tangy undertone because of its burnt top, mixed with the flavour of the cheesecake. In this instance, a rich creamy ...

"The cheesecake everyone is talking about" perfectly describes El Born Patisseria's burnt basque cheesecake ... for the bits of matcha with pecans coated with Auro's Matcha White Chocolate on top and ...

Their Tonka Chocolate Cake, Caramel Eclairs ... slightly firm style of ganache), and chef Nanda’s take on the Burnt Basque Cheesecake that comes flavoured with orange zest and cinnamon.

Whether you're popping in for an after-dinner drink or finishing a meal of shared plates, you should cap the night with a jiggly slice of Burnt Basque Cheesecake. The crustless modern classic ...