This dessert combines the deep flavor of chocolate with the signature burnt top and soft center of the classic Basque-style cheesecake. It’s indulgent, rustic, and perfect for any occasion.

The burnt appearance of this cheesecake is a signature feature, adding a touch of drama and intrigue. The contrast between ...

Yes. And you took over in 1987? I have been working here since 1987. At that time, the most important thing was to just work. We didn’t have employees.

Burnt Basque cheesecake slices ($7.50-$8.50 each) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Zhu and Kay developed the drinks menu with the help of David Zhou, founder of San Jose ...

Preparation 1. Preheat the oven to 400 F and generously grease a 9-inch springform pan with room temperature butter or cooking spray. Line the bottom of the pan with parchment paper.

Just recently, Chef Clyden San Pedro whipped up a Burnt Basque Cheesecake that is studded with California Raisins, He shared the recipe when he featured it in a baking demonstration for the Raisin ...

When Basque cheesecake was invented, its intentionally burnt appearance made it look (and taste) like one of a kind. The dessert’s sweet and creamy flavors are meant to complement its toasty shell.

Our best cheesecake recipes include classics like basque burnt cheesecake, mini healthy versions, easy no-bake recipes and more. Slice and serve—it's as simple as that! IE 11 is not supported.

Check out Donna Maurillo’s recipe for light and creamy burnt Basque cheesecake. This dessert is easy to make and a perfect complement after dinner for two.