This easy Basque Burnt Cheesecake has an unbelievable texture ... lemon or orange zest, or even some chocolate chips. If you decide to add vanilla, avoid artificial flavorings.

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...