A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

Even heavy aluminum cookware can wear out in five to ten days if used at high temperatures for extended periods.

Think aluminum foil is safe for everything? These foods react badly when cooked in foil, and may even impact your health.

Nonacidic cleaners are best for cast iron and stainless steel to avoid ruining your pans, and acidic methods work well for aluminum and copper. I decided to test all three to learn which one stuck ...

Grease and burnt food will lift from pans with 1 natural 90p item ... with the latter known to damage kitchen knives and utensils made from aluminum or copper. ...

I was able to sweep away burnt bits of broccoli and garlic into the trash with my hand. Perhaps that’s an unfair advantage — the NordicWare pan and other aluminum pans don’t proclaim to be ...

For burnt-on food, Stein recommends soaking the pans in a mix of hot water and dish soap with a little baking soda for 30 minutes. Then scrub with a non-abrasive sponge or brush.

Much like baking soda, these alkali crystals can help scrub away grease buildup and, better yet, burnt food that sticks to your pan. This, in turn, means you might not have to work as hard to clear ...