Pickle Park & Pub, a new bar and restaurant with pickleball courts and a golf simulator, will open in Astor Park in January 2026. Palm Valley Cocktails, a new desert-themed bar, has opened in ...

that means the introduction of “pub brunch,” a weekend menu served from 9 a.m. to 1 p.m. alongside the full menu. It's the opposite of a dressy brunch, more like a roll-out-of-bed brunch ...

The Edinburgh neighbourhood of Stockbridge is set to welcome a bustling new pub and restaurant, and there’s a celebrated chef on board. Did you know with a Digital Subscription to The Scotsman ...

The Bell at Belbroughton near Stourbridge has been given an all-new décor which takes customers back to the pub’s traditional roots and showcases a range of details, such as open ceiling beams ...

Kitty Hoynes Irish Pub & Restaurant, the anchor of Fayette and Franklin streets for the past 25 years, will be featured on “Diners, Drive-Ins and Dives” this Friday night at 9 p.m. on the Food ...

During the 1980s, you would be hard pressed to find a pub serving a more interesting meal ... to add dishes from his Sicilian heritage to the menu, the authentic Italian cuisine has attracted ...

Iowa City's Sanctuary Pub is reopening under new ownership after closing in December. New owner Yara Elamir plans to retain popular menu items and the pub's atmosphere while also making some changes.

J D Wetherspoon has announced a major change will be hitting its pub menus across the UK this month. The popular pub chain has confirmed four new gourmet burgers will be added to its menu from ...

A family-friendly pub has reopened its doors following an extensive refurbishment. The King and Miller has been given a new lease of life, with a brighter and more modern aesthetic. Located in ...

This week's pub is on a main road in Ramsbottom and has an 'exciting' new summer menu. Will Gallie has been the owner of the Holcombe Tap for nearly seven years in September, having been there ...

“Tom has taught me so much about proper gastropub dining and what it is to create truly brilliant food within the context of a pub menu - I can’t wait to bring everything I’ve learned to Chelsea for ...

The menu will stay true to the concept’s roots, serving what Deaver once described as “high-end pub, low-end gastropub food.” Popular dishes include award-winning breaded or smoked wings, Captain ...