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Pub menus have also changed considerably in recent years. A tenth of Gen Z patrons (11 per cent) would opt for a charcuterie board, while some 36 per cent order chicken wings and 32 per cent enjoy ...
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Good Food Guide Awards 2025: The busy Soho pub with the 'best value set menu' in the UKUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
A final nod to the pub menus of yesteryear is the addition of pineapple, served here in small cubes with slivers of green chilli and what I reckon might be capers. Acidic as you like and ...
Truly wonderful stuff. Besides being a great pub, the food at the Prince Arthur is knife-and-fork-down brilliant. The menu, consisting of small and large(ish) plates, naked oysters with moreish ...
A concept by the founders of DRIM Korean Steakhouse at Mandarin Gallery, MODU is Singapore’s first samgyetang specialty restaurant focusing on traditional health foods (boyang-sik) and recipes passed ...
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