Established in 1935 during the Nizam’s era by Iranian traders, Grand Hotel remains an iconic cafe and a cherished part of the ...

Try its peach melba French toast “frumpet” stack (or any of the trademark frumpets), the lobster thermidor eggs benedict and ...

Mumbai, the city of dreams, isn’t just known for Bollywood, bustling local trains, or the Arabian Sea—it’s a city that ...

Hyderabad needs no introduction when it comes to tea. Its thick Irani chai defines the city, and rightly so. But for a young ...

Waking up early isn’t exactly a Hyderabadi habit. We’re more likely to hit snooze than catch the sunrise. But for the sizzle ...

Democratic Sen. John Fetterman of Pennsylvania calls for the U.S. to give Israel anything it needs in support of its assault against Iran.

Serving not only Irani chai with extra sugar and malai, but also soft bun-maskas. Their Irani chai is also served with Osmania biscuits, which are known for being sweet and salty with a crisp texture, ...

If you ask a townie what defines an Irani café, chances are you’ll hear something sincerely personal, not just about chai or bun maska, but about time spent, people watched, lives observed.

London-based Shamil and Kavi Thakrar, owners of the restaurant chain Dishoom and the bar Permit Room, have a strategic expansion plan to change the face of Indian food in the West ...

However, it's the food that keeps people coming back. Their Bun Maska, perfectly toasted and slathered with butter, paired with a cup of Irani Chai, is a quintessential Ahmedabad experience.

When it comes to Ahmedabad’s most beloved comfort food, few combos are as timeless as Maska Bun and Chai! And if there’s one place that’s been perfecting this combo for generations, it’s New Irani ...

Step into Ahmedabad’s only Irani café, a timeless establishment serving bun maska and chai for 84 years. This iconic spot has preserved its old-world charm, offering a nostalgic taste of Irani café ...